Cooking gas (LPG) is now mostly used in many homes and restaurants because they heat up fast and are easy to control. But using gas to cook also comes with risks if you're not careful. Many accidents in the kitchen, at home - happens because of simple mistakes people don’t even realize they’re making.
Here are 5 gas cooking mistakes you should avoid — and how to stay safe:
1. Forgetting to Check for Gas Leaks
Why it’s dangerous:
A gas leak can cause fire, explosion, or even suffocation. Leaking LPG (cooking gas) spreads fast and is highly flammable.
How to avoid it
• Always check your gas hose and regulator regularly for cracks or loose fittings.
• If you smell gas (like rotten eggs), turn off the cylinder immediately.
• Don’t switch on any lights or appliances — open windows and leave the house.
• Call your gas supplier or emergency services.
2. Leaving the Stove Unattended
Why it’s dangerous:
A pot can overflow, causing the flame to go out. This lets gas escape without you knowing. Unattended cooking is also a leading cause of kitchen fires.
How to avoid it
• Never leave food cooking without watching it — especially when frying or boiling.
• If you must step away, turn off the burner.
3. Using the Wrong Hose or Regulator
Why it’s dangerous:
Not all hoses and regulators fit every gas cylinder or stove. Using the wrong one can cause leaks or poor gas flow.
How to avoid it
• Buy your hose and regulator from a trusted dealer. Check for mark of quality assurance on product body..
• Make sure it fits tightly and has no visible damage.
• Replace your gas hose every 1–2 years.
4. Placing Flammable Items Near the Burner
Why it’s dangerous:
Paper towels, nylon bags, curtains, and even your kitchen cloth can catch fire if kept too close to the flame.
How to avoid it
• Keep your cooking area clean and clear.
• Avoid placing flammable items near your gas stove.
• Always turn pot handles inward to avoid knocking things over.
5. Poor Kitchen Ventilation
Why it’s dangerous:
When gas burns, it releases carbon monoxide — an odorless, colorless gas that can make you sick or cause death in high amounts.
How to avoid it
• Always keep a window or vent open while cooking with gas.
• Avoid cooking in completely closed rooms.
• If you feel dizzy or sleepy while cooking, stop immediately and get fresh air.
Final Tips for Gas Safety
> Keep a small fire extinguisher in the kitchen.
> Teach children not to play near the stove.
> If unsure, ask a gas technician to help check your setup.