Cooking with gas is fast, convenient, and loved by many homes in Nigeria. But if you’re not careful, small mistakes can lead to big problems — from wasted money to serious danger.
Here are 5 common gas cooking mistakes many people make, and how you can avoid them:
1. Leaving the Gas On After Cooking
Sometimes, people forget to turn off the gas knob after cooking. This is very dangerous because gas can leak into the air — and a small spark could cause a fire or explosion.
What to do
Always check that your stove knob is turned off properly after every use. Make it a habit before leaving the kitchen.
2. Not Checking for Gas Leaks
A gas leak is not always visible, but you might smell something like rotten eggs. Ignoring this smell can lead to big problems.
What to do
If you smell gas, don’t switch on any electrical appliances. Open windows for air and turn off the cylinder immediately. Then call a gas technician to check.
3. Using Low-Quality Gas Hoses or Regulators
Cheap, fake, or expired hoses and regulators can easily fail and cause leaks. Many people use them to save money — but it can cost more in the long run.
What to do
Use standard, approved hoses and regulators. Replace them every 1–2 years or if you notice cracks or wear.
4. Placing Flammable Items Near the Stove
Placing paper towels, plastic containers, or cloths close to the burner is risky. These items can catch fire quickly.
What to do
Keep your cooking area clear. Only place pots, pans, and safe tools near the flame.
5. Cooking Without Proper Ventilation
Cooking with gas in a tightly closed kitchen can cause harmful gas buildup. This affects your health over time.
What to do
Make sure your kitchen has a window or ventilation space. Use an extractor fan if you can.
If you avoid these simple mistakes, you’ll not only save money on repairs or wasted gas, but you’ll also protect your home and family.